Thew Arnott Launches Palm-Free Emulsifier Range

Thew Arnott, suppliers of specialist ingredients to the food industry is now offering a new portfolio of palm-free emulsifiers.

Developed by Spanish partner Lasenor, the new palm-free emulsifiers are ideal for use in the manufacture of a wide range of products across a broad spectrum of food applications such as bakery, confectionery, yellow fats, gum base and snacks.

Thew Arnott says that the launch is a stride towards helping the food industry to achieve its ultimate desire for sustainably sourced ingredients without compromising on performance or functionality.

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Issued on behalf of Thew Arnott by Whitmore PR. Contact is Stephanie Whitmore on 07877 329653 or email

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