Thew Arnott opens New Food Ingredient Processing Facility in Monticello, Illinois bringing our Lecithin Solutions closer to US Customers. 

Wallington, UK / Monticello, Ill. USA – August 3, 2021 – Thew Arnott has opened a lecithin blending site in Monticello, Ill. processing standard, non-GMO, and non-allergen varieties of this nature derived emulsifier. Richard Newman, Managing Director of Thew Arnott: “This is another milestone in more than 150-years of our family business, and a logical next step building on […]

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We are accessible around the globe and around the clock!

  We have invested into a new communication system giving you direct access to the team at Thew Arnott: anytime & anywhere. The main number gets you into our menu for the geographical sites, as well as the specific department of your choice. During local office hours, it is our aim that there will be […]

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