Like every business we have the obligation to make an assessment of the health and safety risks arising out of our work. The purpose of this assessment is to identify what needs to be done to control the spread of COVID-19 – Coronavirus. In the attached document you will find identified risks as well as […]
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The Coronavirus situation, coupled with the measures taken by the UK Government, our European
Neighbours and the wider Global community, is likely to cause confusion, anxiety and concern as to
what the situation means in reality for us, our families and indeed the Nation as a whole.
Attached Statement lies down the measures we have taken to ensure business continuity:
COVID-19 Statement
Sustainability Starts at the Source – Shellac Sourcing in India
We believe sustainability starts at the source and much like Thew Arnott, Tajna Shellac is a company striving for sustainability. Our recent visit to Khunti, gave us a deeper insight to the Shellac process, but more importantly we witnessed first-hand the positive impacts the Tajna Shellac has on the local environment. To read the full […]
Continue readingSustainability & Thew Arnott – An even greener place to work
At Thew Arnott we are set on decreasing our carbon footprint, reducing generated waste and conserving water; here’s how we’re intending to achieve our ambitious and worthwhile goals. For more details see An even greener place to work
Continue readingTHEW ARNOTT SELLS COLOUR BUSINESS TO EXTRACHEM GMBH
Specialist ingredients company, Thew Arnott Group has completed the sale of its colour business, Horizon Specialities, to Extrachem GmbH, based in Germany. Extrachem GmbH has been a trusted partner and distributor for Horizon Specialities’ high-quality range of colours, dyes, pigments and lakes in Germany for several years. Extrachem GmbH has a strong position in the […]
Continue readingORGANIC LECITHIN REQUIRED TO COMPLY WITH UPDATED REGULATIONS
We’ve recently been highlighting to customers the importance of ensuring that organic lecithin is used in the manufacture of organic finished products, including remoulding chocolate mass. This is following changes to EU legislation which came into force in January 2019*. “From the start of the year, all products that claim to be organic and include […]
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Chester Becomes The First Sustainable Palm Oil City
It was a pleasure to work with Chester Zoo, ITV and the BBC over the last couple of weeks to help promote the fantastic news of Chester becoming the first Sustainable Palm Oil City. As an RSPO certified manufacturer in the Chester area, we were approached by Chester Zoo after working closely with them for […]
Continue readingNEW CONFECTIONERY TECHNICAL SALES MANAGER JOINS THE TEAM
As part of our continued expansion into global markets, we’re delighted that Manuel Zunke has joined Thew Arnott as Confectionery Technical Sales Manager. A food technologist based in Germany, Manuel has more than 10 years food industry related experience and was recently responsible for business development at Capol. Manuel joins the team to help further […]
Continue readingSPECIALIST ‘CLEAN LABEL’ INGREDIENTS SUPPLIER EXPANDS TECHNICAL TEAM
Thew Arnott, specialist ingredients supplier to the food, confectionery and personal care sectors has strengthened its technical team with the appointment of Chris Groom as Technical Manager and Charlotte Kettle as Technologist. Chris and Charlotte join Applications Technologist Verity Clifton who has been with Thew Arnott for almost 2 years and Rebecca Dolby – Technologist. […]
Continue readingThe Palm Oil Campaign
We at Thew Arnott are committed to participation in the Sustainable Palm Oil City project in Chester. As corporate sponsors of the Bornean Orangutans at Chester Zoo, we believe it is vital to support the work and projects that are carried out, as well as promoting sustainable palm oil production. By doing so we know […]
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