We’ve recently been highlighting to customers the importance of ensuring that organic lecithin is used in the manufacture of organic finished products, including remoulding chocolate mass. This is following changes to EU legislation which came into force in January 2019*. “From the start of the year, all products that claim to be organic and include […]

As part of our continued expansion into global markets, we’re delighted that Manuel Zunke has joined Thew Arnott as Confectionery Technical Sales Manager. A food technologist based in Germany, Manuel has more than 10 years food industry related experience and was recently responsible for business development at Capol. Manuel joins the team to help further […]

Thew Arnott, specialist ingredients supplier to the food, confectionery and personal care sectors has strengthened its technical team with the appointment of Chris Groom as Technical Manager and Charlotte Kettle as Technologist. Chris and Charlotte join Applications Technologist Verity Clifton who has been with Thew Arnott for almost 2 years and Rebecca Dolby – Technologist. […]

We at Thew Arnott are committed to participation in the Sustainable Palm Oil City project in Chester. As corporate sponsors of the Bornean Orangutans at Chester Zoo, we believe it is vital to support the work and projects that are carried out, as well as promoting sustainable palm oil production. By doing so we know […]

Please note that during the festive period, both the Deeside and Wallington offices will be closed from the 25th December and re-open on the 2nd January 2019. Wishing you all a Very Merry Christmas and a Happy, Healthy & Successful New Year! We have decided to donate to charity this year instead of sending Christmas cards. […]

The switch over to Sage is due to go live on the 5th November 2018. During this time there may be slight disruptions to processing orders, but we will strive to keep these to a minimum. We appreciate your patience and understanding.  

We are delighted to welcome Rebecca Jones as Front of House Administrator at Thew Arnott’s Deeside office. With Rebecca now on board, Abby Loton will be expanding her role in marketing.

We are delighted to hear that the charity rugby match which took place in Mold last month on the 14th July was a huge success, raising over £2,000 for the British Heart Foundation. Thew Arnott was proud to be a part of such a worthwhile cause by sponsoring what turned out to be the winning […]

Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]