Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untapped

The Thew Arnott team recently attended the Ingredients Show that runs alongside Foodex at the NEC in Birmingham. We were thrilled we had the chance to take part in a panel discussion, and Verity rose to the occasion getting involved in the hot topic: – Clean Label: Tapping the Trends of Tomorrow, that took place […]

We are delighted to become one of the first companies to be audited against the latest BRC Agents and Brokers standard, version 2, obtaining the highest possible grade of AA with no non-conformances. The audit was expertly managed and led by Thew Arnott Technologist Rebecca Dolby. Thew Arnott Sales Director Gerry Stuart-Brown said: “Achieving the BRC […]

If you are heading to The Ingredients Show, which is running alongside Foodex at Birmingham’s NEC this April, and clean label ingredients are of interest to your business, be sure to visit the Education theatre. Thew Arnott’s Applications Technologist, Verity Clifton is one of the panellists in a debate focussing on consumer expectations for clean […]

Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein™ to the European market. Flo Zein™ is a range of all-natural corn protein films developed to coat nuts and enhance shelf life. Vegan, gluten-free and lactose-free, the range includes Zein and Cozeen™ which can be applied to nuts such as peanuts, roasted peanuts […]

Horizon Specialities has launched a range of natural pearlescent pigments to give a metallic lustre to all kinds of products. Suitable for use in both food and cosmetics, Horizon Specialities’ new pearlescent pigments are available in gold, silver, bronze and red. The pearlescent look is achieved through a combination of Mica (E555), Iron Oxides (E172) […]

A second successful year for Thew Arnott at ProSweets, Cologne. With the help of the Welsh Government we are widening our exposure to the Global Confectionery market. Running alongside ISM, the exhibition allows us to meet existing contacts as well as creating new business relationships, which is invaluable. As a long standing supplier of ingredients to […]

  Thew Arnott had a large presence at FIE Frankfurt last week. It was great to meet up with Suppliers and Customers; new and old. We also got some great insights as to what the future holds for the food industry going into 2018.      

Specialist ingredients supplier to the food, beverage and confectionery industries has launched Ceromag, an extract of liquorice root powder which can be used to intensify and enhance existing sweetness making it ideal for reduced sugar confectionery, food and beverages. Ceromag can also be used to mask bitter or salty flavours across a range of food […]