Please note that during the festive period, both the Deeside and Wallington offices will be closed from the 25th December and re-open on the 2nd January 2019. Wishing you all a Very Merry Christmas and a Happy, Healthy & Successful New Year! We have decided to donate to charity this year instead of sending Christmas cards. […]
Continue readingThew Arnott are updating their IT systems to Sage
The switch over to Sage is due to go live on the 5th November 2018. During this time there may be slight disruptions to processing orders, but we will strive to keep these to a minimum. We appreciate your patience and understanding.
Continue readingMeet the Team
We are delighted to welcome Rebecca Jones as Front of House Administrator at Thew Arnott’s Deeside office. With Rebecca now on board, Abby Loton will be expanding her role in marketing.
Continue readingBritish Heart Foundation – Charity Rugby Match
We are delighted to hear that the charity rugby match which took place in Mold last month on the 14th July was a huge success, raising over £2,000 for the British Heart Foundation. Thew Arnott was proud to be a part of such a worthwhile cause by sponsoring what turned out to be the winning […]
Continue readingMeet the Thew Arnott Team – VERITY CLIFTON, APPLICATIONS TECHNOLOGIST
Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]
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Healthy Confectionery is still an ‘untapped market’
Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untapped
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The Ingredients Show – NEC 2018
The Thew Arnott team recently attended the Ingredients Show that runs alongside Foodex at the NEC in Birmingham. We were thrilled we had the chance to take part in a panel discussion, and Verity rose to the occasion getting involved in the hot topic: – Clean Label: Tapping the Trends of Tomorrow, that took place […]
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THEW ARNOTT ACHIEVES BRC AGENTS & BROKERS VERSION 2 WITH CERTIFICATION GRADE AA
We are delighted to become one of the first companies to be audited against the latest BRC Agents and Brokers standard, version 2, obtaining the highest possible grade of AA with no non-conformances. The audit was expertly managed and led by Thew Arnott Technologist Rebecca Dolby. Thew Arnott Sales Director Gerry Stuart-Brown said: “Achieving the BRC […]
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THEW ARNOTT TALKS CLEAN LABEL AT THE INGREDIENTS SHOW
If you are heading to The Ingredients Show, which is running alongside Foodex at Birmingham’s NEC this April, and clean label ingredients are of interest to your business, be sure to visit the Education theatre. Thew Arnott’s Applications Technologist, Verity Clifton is one of the panellists in a debate focussing on consumer expectations for clean […]
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THEW ARNOTT LAUNCHES ALL-NATURAL SHELF LIFE-ENHANCING NUT COATING
Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein™ to the European market. Flo Zein™ is a range of all-natural corn protein films developed to coat nuts and enhance shelf life. Vegan, gluten-free and lactose-free, the range includes Zein and Cozeen™ which can be applied to nuts such as peanuts, roasted peanuts […]
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