Horizon Specialities has launched a range of natural pearlescent pigments to give a metallic lustre to all kinds of products. Suitable for use in both food and cosmetics, Horizon Specialities’ new pearlescent pigments are available in gold, silver, bronze and red. The pearlescent look is achieved through a combination of Mica (E555), Iron Oxides (E172) […]
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ProSweets 2018
A second successful year for Thew Arnott at ProSweets, Cologne. With the help of the Welsh Government we are widening our exposure to the Global Confectionery market. Running alongside ISM, the exhibition allows us to meet existing contacts as well as creating new business relationships, which is invaluable. As a long standing supplier of ingredients to […]
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Thew Arnott at FIE Frankfurt 2017
Thew Arnott had a large presence at FIE Frankfurt last week. It was great to meet up with Suppliers and Customers; new and old. We also got some great insights as to what the future holds for the food industry going into 2018.
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THEW ARNOTT LAUNCHES NATURAL SWEETNESS ENHANCER
Specialist ingredients supplier to the food, beverage and confectionery industries has launched Ceromag, an extract of liquorice root powder which can be used to intensify and enhance existing sweetness making it ideal for reduced sugar confectionery, food and beverages. Ceromag can also be used to mask bitter or salty flavours across a range of food […]
Continue readingSTATEMENT: SLAVE LABOUR AND CARNAUBA WAX
Thew Arnott is appalled by the shocking conditions of workers employed in the production of Carnauba wax revealed in a recent German documentary from broadcaster ARD. Carnauba wax is a plant based resin wax obtained from palm leaves of Copernicia prunifera, found exclusively in Brazil. Carnauba wax is considered to be the hardest naturally occurring […]
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THEW ARNOTT UPGRADE INTERNAL IT SYSTEMS TO SAGE
As a growing business, and a leading manufacturer of bespoke blends and supplier of specialist ingredients to the food industry, we’ve reached the point where it’s time to update our IT systems. Having reviewed the market place we feel that Sage 200 offers the scope and flexibility to meet the needs of our growing business. […]
Continue readingTHEW ARNOTT EXPANDS TECHNICAL SUPPORT TEAM
As part of our business expansion, Thew Arnott has appointed Verity Clifton as an Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, Verity was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres. She has also had experience working with Campden BRI. Verity’s role with us will primarily be […]
Continue readingXanthan Gum: Market Update
Prices are still following an upward trend now that Chinese manufacturers have resumed exporting to the U.S. and many factories in China are operating at full capacity. Couple this with the stricter environmental regulations imposed by the Government, and there becomes a price and lead-time issue. Thankfully we do have sufficient quantities available for prompt […]
Continue readingCarrageenan: Market Update
There has been increased price pressure on both Refined and Semi-Refined grades of Carrageenan in recent weeks due to a scarcity of good-quality raw material. In order to avoid long lead-times and unexpected price increases we would encourage you to get in touch with your requirements soon. Whilst we do hold sufficient stocks at present […]
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THEW ARNOTT SUPPORTS MONKEY BUSINESS AT CHESTER ZOO!
We’re delighted to become a corporate sponsor of a group of Bornean Orangutans called Martha, Sarikei, Leia, Willie, and baby Tombol, plus solitary male Tuan who live at Chester Zoo. As a supplier of ingredients featuring Responsibly Sourced Palm Oil, helping to fund the vital work that Chester Zoo does in ensuring the future survival […]
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