There has been a huge trend towards consumers who are cutting back on their meat consumption for both health and sustainability reasons. Mintel’s recently published Meat Free Foods 2017 Report finds that over a quarter (28%) of British people have reduced or limited their meat consumption in the last six months. This isn’t just a […]

Thew Arnott, importers and manufacturers of specialist ingredients for the food, confectionery, pharmaceutical, and personal care industries has secured BRC Agents and Brokers certification through Cert ID Europe Introduced in 2014, the BRC Global Standard for Agents and Brokers provides certification for companies that purchase, import or distribute product throughout the food and packaging supply […]

Now offering a natural vegan alternative to Shellac in our range of AraTAs® coatings for confectionery and pharmaceutical products. The barrier coating uses Zein – a type of protein found in maize which is then extracted by physical rather than chemical means – as its main ingredient. As a result, Zein is completely natural, odourless, tasteless […]

For many bakers the gluten-free sandwich loaf is often seen as the holy grail of bread-making, as it is a challenge to make a full flavoured, light tasting bread without gluten. As many recent gluten-free bakery product launches have demonstrated, it’s a growing market and offering a gluten-free alternative is big business. Thew Arnott’s Technical […]

The 5th of March 2017 saw Thew Arnott celebrate the 10th anniversary of the opening of our Deeside manufacturing site.

At this year’s ProSweets we saw a great deal of interest from buyers in products that allow them to make ‘cleaner’ and more natural claims on confectionery. We showcased our range of AraTAs® confectionery polishes, varnishes and anti-sticking products, demonstrating new innovations in the field. Buyers were keen to talk about our new Shellac-free polishing […]

Thew Arnott, suppliers of specialist ingredients to the food industry is now offering a new portfolio of palm-free emulsifiers. Developed by Spanish partner Lasenor, the new palm-free emulsifiers are ideal for use in the manufacture of a wide range of products across a broad spectrum of food applications such as bakery, confectionery, yellow fats, gum […]

Thew Arnott, suppliers of a range of specialist ingredients for the food, confectionery and personal care industries has secured Soil Association certification for its guar gum and locust bean gum products, supplied on behalf of product partner German-based, Roeper. While organic is currently a small part of Thew Arnott’s product portfolio, it’s a sector that […]