The 5th of March 2017 saw Thew Arnott celebrate the 10th anniversary of the opening of our Deeside manufacturing site.

At this year’s ProSweets we saw a great deal of interest from buyers in products that allow them to make ‘cleaner’ and more natural claims on confectionery. We showcased our range of AraTAs® confectionery polishes, varnishes and anti-sticking products, demonstrating new innovations in the field. Buyers were keen to talk about our new Shellac-free polishing […]

Thew Arnott, suppliers of specialist ingredients to the food industry is now offering a new portfolio of palm-free emulsifiers. Developed by Spanish partner Lasenor, the new palm-free emulsifiers are ideal for use in the manufacture of a wide range of products across a broad spectrum of food applications such as bakery, confectionery, yellow fats, gum […]

Thew Arnott, suppliers of a range of specialist ingredients for the food, confectionery and personal care industries has secured Soil Association certification for its guar gum and locust bean gum products, supplied on behalf of product partner German-based, Roeper. While organic is currently a small part of Thew Arnott’s product portfolio, it’s a sector that […]