Welcome to Thew Arnott - a thriving, family-run business where history and tradition blend seamlessly with excellence and innovation

Thew Arnott emerged from the London fogs of the mid-19th century at a time when ‘drysalting’ was a mystery to many. Over the years, the company evolved and grew as it traded under a variety of guises from ‘shellac bleachers’ to ‘gum merchants’ to ‘colour manufacturers’.

Fast forward to today and you’ll discover a speciality ingredients business totally in tune with the modern world yet retaining its essential ethos from those early days.

From offices in London and state-of-the-art production facilities in Deeside, Thew Arnott offers customers a level of expertise and experience that only a business immersed in the industry for a century and a half can provide - but with a focus on product innovation and service excellence firmly based in today’s and tomorrow’s world.

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We are looking for experienced administrators, who are eager to learn and develop their existing skills. The ideal candidates would come from a customer-facing role in a manufacturing background with good communication and organizational skills. An understanding and familiarity with Sage 200 would be ideal but not essential. Should you be interested in this exciting […]

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Thew Arnott opens New Food Ingredient Processing Facility in Monticello, Illinois bringing our Lecithin Solutions closer to US Customers. 

Wallington, UK / Monticello, Ill. USA – August 3, 2021 – Thew Arnott has opened a lecithin blending site in Monticello, Ill. processing standard, non-GMO, and non-allergen varieties of this nature derived emulsifier. Richard Newman, Managing Director of Thew Arnott: “This is another milestone in more than 150-years of our family business, and a logical next step building on […]

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