We offer a Medium Chain Triglycerides in Oil and Powder form in a variety of packaging formats. We can supply Oils from RSPO Certified Sustainable Sources and Non-Palm (Coconut-Based) equivalents. Widely used in the food, pharmaceutical and technical industries MCTs have numerous health and functional benefits.
We offer a full range of Shellacs for food, pharmaceutical and technical applications. Forming a key part of our AraTAs® Range of Confectionery Coating Systems means we are in a strong position to offer Shellac as a raw material. We can supply a full range of both Wax-Containing and De-Waxed grades for use as in the food, pharmaceutical and technical industry.
As well as a comprehensive range of Food-Grade Beeswaxes and Carnauba Waxes, we also offer a full range of Straight and Blended Paraffin waxes and micro-crystalline waxes. Widely used in the Technical industry for a multitude of applications from Candle-Making to Poultry De-Feathering, we are certain we’ll have a grade suitable for your application.
Gums, Resins & Hydrocolloids
Gums, Resins and Hydrocolloids is our broad name for a category which spans a huge number of applications across a large number of products with countless functionalities. The ingredients can be used to emulsify/stabilise, develop texture, provide process stability as well as giving gelling, thickening, colouring and flavouring properties to your finished product. Please get in touch to discuss which would be most suitable for your application.
Mono and Di-Glycerides
Both palm and palm free synthetic emulsifiers developed for use in the dairy, bakery, yellow fats, and confectionery industries.
As a result of sustained growth in our business over recent years, the time is right for a new Sales Person to join the company, to support and fuel our local and international activities. This opportunity to join a tight-knit global concern like Thew Arnott does not come along every day. Whilst sales experience, commercial […]Continue reading
Our Partner LORYMA, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that perfectly replicates the sensory characteristics of its meaty counterpart. The expected mouthfeel is achieved by the wheat-based binding component Lory® Bind, while a matching bacon spice blend guarantees authentic taste. Thanks to uncomplicated production and easy preparation, […]Continue reading