STARCHES & PROTEINS

Starches are widely used in the food industry. They are derived from a variety of natural raw materials offering specific functionality depending on application. Some applications may include: Binding, emulsification, fat replacement, protein replacement, and as a bulking agent.

Native & Modified Wheat Starch

Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.

Texturized Wheat Protein

Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.

Functional Meat Free & Vegetarian

Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.

Native & Modified Tapioca Starches

Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.

Lyckeby Careful - Clean Label Starch

Lyckeby Careful represents a unique range of sustainable and high performing clean label starch that meets the industry’s need for well performing functional ingredients as well as the consumers’ demand for tasty clean label products.

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We are accessible around the globe and around the clock!

  We have invested into a new communication system giving you direct access to the team at Thew Arnott: anytime & anywhere. The main number gets you into our menu for the geographical sites, as well as the specific department of your choice. During local office hours, it is our aim that there will be […]

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