STARCHES & PROTEINS
Native & Modified Wheat Starch
Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.
Texturized Wheat Protein
Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.
Functional Meat Free & Vegetarian
Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.
Native & Modified Tapioca Starches
Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.
Lyckeby Careful - Clean Label Starch
Lyckeby Careful represents a unique range of sustainable and high performing clean label starch that meets the industry’s need for well performing functional ingredients as well as the consumers’ demand for tasty clean label products.
We are looking for experienced administrators, who are eager to learn and develop their existing skills. The ideal candidates would come from a customer-facing role in a manufacturing background with good communication and organizational skills. An understanding and familiarity with Sage 200 would be ideal but not essential. Should you be interested in this exciting […]Continue reading
Thew Arnott opens New Food Ingredient Processing Facility in Monticello, Illinois bringing our Lecithin Solutions closer to US Customers.
Wallington, UK / Monticello, Ill. USA – August 3, 2021 – Thew Arnott has opened a lecithin blending site in Monticello, Ill. processing standard, non-GMO, and non-allergen varieties of this nature derived emulsifier. Richard Newman, Managing Director of Thew Arnott: “This is another milestone in more than 150-years of our family business, and a logical next step building on […]Continue reading