STARCHES & PROTEINS
Native & Modified Wheat Starch
Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.
Texturized Wheat Protein
Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.
Functional Meat Free & Vegetarian
Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.
Native & Modified Tapioca Starches
Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.
Lyckeby Careful - Clean Label Starch
Lyckeby Careful represents a unique range of sustainable and high performing clean label starch that meets the industry’s need for well performing functional ingredients as well as the consumers’ demand for tasty clean label products.
We have just renewed our adoption of the Bornean Orangutans at Chester Zoo for 2021. Chester Zoo has been at the forefront of change, making Chester the world’s first sustainable palm oil city. This and our company as champions in the region had been featured on BBC Inside Out North West in March 2019. As […]Continue reading
To learn more about the capabilities of the Careful Clean Label Starches Lyckeby is organising a webinar session December 10! Reserve your seat and get in contact with us – details in the invite below Webinar Contact Details The Lyckeby Careful starch range includes warm swelling and cold swelling products adapted to the various process and […]Continue reading