STARCHES & PROTEINS
Native & Modified Wheat Starch
Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.
Texturized Wheat Protein
Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.
Functional Meat Free & Vegetarian
Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.
Native & Modified Tapioca Starches
Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.
Organic Plant Proteins
An exciting range of high quality organic vegetable proteins. The products are made from high quality organic raw materials, manufactured by way of a unique patent pending process which ensures the preservation of the valuable nutrients, B vitamins, polyphenols and minerals. Our range includes; Sunflower, Pumpkin, Chia, Coconut, Cranberry, Pomegranate, Almond and Flax.
To learn more about the capabilities of the Careful Clean Label Starches Lyckeby is organising a webinar session December 10! Reserve your seat and get in contact with us – details in the invite below Webinar Contact Details The Lyckeby Careful starch range includes warm swelling and cold swelling products adapted to the various process and […]Continue reading
This is a perfect fit and here’s why . . . Thew Arnott’s portfolio already benefits from clean label starches of wheat and tapioca origin, but these great products don’t suit every application. The Careful range perfectly complements our existing range, enabling us to deliver even more creative solutions to our valued customers. Lyckeby […]Continue reading