Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.

Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.

Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.

Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.

An exciting range of high quality organic vegetable proteins. The products are made from high quality organic raw materials, manufactured by way of a unique patent pending process which ensures the preservation of the valuable nutrients, B vitamins, polyphenols and minerals. Our range includes; Sunflower, Pumpkin, Chia, Coconut, Cranberry, Pomegranate, Almond and Flax.