STARCHES & PROTEINS
Native & Modified Wheat Starch
Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.
Texturized Wheat Protein
Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.
Functional Meat Free & Vegetarian
Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.
Native & Modified Tapioca Starches
Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.
Lyckeby Careful - Clean Label Starch
Lyckeby Careful represents a unique range of sustainable and high performing clean label starch that meets the industry’s need for well performing functional ingredients as well as the consumers’ demand for tasty clean label products.
We are looking for a Sales Trainee to support our Team
As a result of sustained growth in our business over recent years, the time is right for a new Sales Person to join the company, to support and fuel our local and international activities. This opportunity to join a tight-knit global concern like Thew Arnott does not come along every day. Whilst sales experience, commercial […]
Continue reading→Authentic Meat Alternative: wheat-based vegan bacon
Our Partner LORYMA, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that perfectly replicates the sensory characteristics of its meaty counterpart. The expected mouthfeel is achieved by the wheat-based binding component Lory® Bind, while a matching bacon spice blend guarantees authentic taste. Thanks to uncomplicated production and easy preparation, […]
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