top of page

Polishes

MAIN APPLICATIONS

Aqueous solutions of natural food ingredients for polishing dark, milk, white & compound chocolate and yoghurt-coated centres

Aqueous and alcohol-based solutions for polishing hard and soft sugar coated confections

Solutions offer engrossing & barrier properties for chocolate centres

RAW MATERIAL

Globally sourced ingredients tailored to customer and labelling requirements

PRODUCTION

Deeside

bottom of page